Valdobbiadene

Prosecco

D.O.C.G.

Vino Frizzante

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Typical wine of Valdobbiadene, comes from the best grapes of the Prosecco region.
Its taste is delicate, has a natural perlage and a unique fruity fragrance.

Varietal:

Glera

Production area:

Valdobbiadene (TV)

Soil composition:

Hilly moraine soils

Training system:

Guyot, cappuccina modificata Valdobbiadene

Climate:

Cold winters and hot, dry ventilated summers. Good daily temperature.

Vinification:

only manual collection
cleaning of the must by decantation
temperature-controlled fermentation

Organoleptic features:

Pale straw yellow colour with greenish hues.
Refined and delicate perlage.
Bouquet of pear and green apple, floral.
Full-bodied taste, well balanced acidity.

Serving suggestions:

It is an aperitif wine to match with dishes based on light soft cheese, shellfish, but especially ideal with marinated fish, shrimps marinated in Prosecco wine, and dishes that have a delicate fragrance and taste.

Sparkling process:

Autoclave with Charmat method

Bottle aging:

Vertically to 1 month

Serving temperature:

5-7°C

Sugar residue:

13%

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