Valdobbiadene

Prosecco superiore

D.O.C.G.

Extra Dry

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Sparkling white wine, excellent quality, pleasant aroma, and delicate, harmonious on the palate.
This sparkling wine enhances the best features of Prosecco, maintaining a slightly dry taste.

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Varietal:

Glera

Production area:

Valdobbiadene (TV)

Soil composition:

Hilly moraine soils

Training system:

Guyot, cappuccina modificata Valdobbiadene

Climate:

Cold winters and hot, dry ventilated summers.
Good daily temperature.

Vinification:

• white by gentle pressing
• manual collection
• cleaning of the must by decantation
• temperature-controlled fermentation

Organoleptic profile features:

Very pale straw yellow colour with greenish hues.
Refined and persistent perlage.
Delicate bouquet of peach, apple, pear, fresh fruit, and flowers of wistaria in general.
Smooth, soft, full-bodied taste, well balanced acidity.

Serving suggestions:

Ideal for all times of the day, as an appetizer, pasta dishes, fish dishes.

Sparkling process

Autoclave with Charmat method

Bottle aging:

Vertically to 2 months

Serving temperature:

5-7°C

Sugar residue:

18%