Valdobbiadene
Prosecco superiore
D.O.C.G.
Extra Dry
Sparkling white wine, excellent quality, pleasant aroma, and delicate, harmonious on the palate.
This sparkling wine enhances the best features of Prosecco, maintaining a slightly dry taste.
- Varietal:
- Glera
- Production area:
- Valdobbiadene (TV)
- Soil composition:
- Hilly moraine soils
- Training system:
- Guyot, cappuccina modificata Valdobbiadene
- Climate:
- Cold winters and hot, dry ventilated summers.
Good daily temperature. - Vinification:
-
- white by gentle pressing
- manual collection
- cleaning of the must by decantation
- temperature-controlled fermentation
- Organoleptic profile features:
-
Very pale straw yellow colour with greenish hues.
Refined and persistent perlage.
Delicate bouquet of peach, apple, pear, fresh fruit, and flowers of wistaria in general.
Smooth, soft, full-bodied taste, well balanced acidity. - Serving suggestions:
- Ideal for all times of the day, as an appetizer, pasta dishes, fish dishes.
- Sparkling process
- Autoclave with Charmat method
- Bottle aging:
- Vertically to 2 months
- Serving temperature:
- 5-7°C
- Sugar residue:
- 18%