Valdobbiadene
Prosecco superiore
D.O.C.G.
Dry
Sparkling white wine, excellent quality, pleasant aroma, and delicate, harmonious on the palate.
This sparkling wine enhances the best features of Prosecco, maintaining a slightly dry taste.
- Varietal:
- Glera
- Production area:
- Valdobbiadene (TV)
- Soil composition:
- Hilly moraine soils
- Training system:
- Guyot, cappuccina modificata Valdobbiadene
- Climate:
- Cold winters and hot, dry ventilated summers.
Good daily temperature. - Vinification:
-
- only manual collection
- cleaning of the must by decantation
- temperature-controlled fermentation
- Organoleptic features:
-
Very pale straw yellow colour.
Refined and persistent perlage.
Aroma hints of acacia, rose, white peach and wistaria flowers.
Fresh and harmonious taste. - Serving suggestions:
-
Ideal as an aperitif with fresh cheese such as "Casatella" from Treviso and fish canapés,
risotto with fish and shellfish dishes.
Excellent for desserts and for moderately sweet pastries. - Sparkling process:
- Autoclave with Charmat method
- Bottle aging:
- Vertically to 2 months
- Serving temperature:
- 5-7°C
- Sugar residue:
- 25%
