Valdobbiadene
Prosecco
D.O.C.G.
Vino Frizzante
Wine with a light delicate taste, very fruity aroma, goes well with light and delicate dishes, particularly the anchoring of the cork recalls the times gone by.
- Varietal:
- Glera
- Production area:
- Valdobbiadene (TV)
- Soil composition:
- Hilly moraine soils
- Training system:
- Guyot, cappuccina modificata Valdobbiadene
- Climate:
- cold winters and hot, dry ventilated summers.
Good daily temperature. - Vinification:
-
- only manual collection
- cleaning of the must by decantation
- temperature-controlled fermentation
- Organoleptic features:
-
Pale straw yellow colour with greenish hues, brilliant.
Refined and delicate perlage.
Bouquet of pear and green apple, floral.
Full-bodied taste, well balanced acidity. - Serving suggestions:
- It is an aperitif wine to match with dishes based on light soft cheese, shellfish, but especially ideal with marinated fish, shrimps marinated in Prosecco wine, and dishes that have a delicate fragrance and taste.
- Sparkling process:
- Autoclave with Charmat method
- Bottle aging:
- Vertically to 1 month
- Serving temperature:
- 5-7°C
- Sugar residue:
- 13%
